Here is your main cast of characters.
(And right now, at our local stores candy corn is 75% off. – Bonus!)
And you dont have to use Kisses for the chocolate… in fact, there are much better options out there for dipping chocolates. A friend told me about chocolate with paraffin… you should look into that kind, as the kisses as a chocolate coating didnt work fantastic.
And I used smooth PB… but my next batch I will use a crunchy kind… or a more natural “corse” PB.
Nuke those candy corns for 30 seconds. Stir. Nuke for 30 more seconds. Stir again. Keep nuking those bad boys until the are smooth and melty.
Be quick now! Dump a whole small jar of PB in that candy corn goo… hurry! Quick! You are gunna wanna move fast… so have the jar open and ready to dump… cuz that candy corn? Solids up pretty quick.
Now stir! Stir! Stir! Do it like you mean it!
Dump that mixture onto parchment paper. You can put the paper in a pan to help you form it into a square… or you can do it by hand. Me? I did it by hand. Cuz I am hardcore like that. (Be intimidated.) Then chill that puppy.
Now you are gunna want to score that brick of peanuty goodness. Make it into bars. Make it into coin size pops. I made cubes.
See? Cubes. As you can kinda see… the texture isnt quite EXACTLY like a Butterfinger. But it is close… it’s crumbly and the taste and color is PERFECTLY like a Butterfinger. Wait… you’ll see.
Now, at this point, you can chill these cubes again… or move right on to the next step.
Dip. Dip. Sha na na na… na na na na na… Dip! Dip!
And there you go… bite sized Butterfingers!
I was able to make over 150 little fun size bites from one batch.
So there you go…. Homemade Butterfingers!
Lemme know how you like yours!