Recently I’ve discovered the happiness that is Oreo Bon Bons.
Let me share this happiness with you. And if you ask nicely, I will make you a batch.
Take one whole package of regular Oreos. Put em in your food processor. Make Oreo dust. (I never had a food processor until now. I never knew I needed a food processor, then I found these cookies and knew that life would not be complete without a food processor.) If you don’t have a food processor, put all your Oreos in a bag and bang the heck out of em with a rolling pin until you make Oreo dust.
Let a package of cream cheese soften, I like the fat free kind, cuz it’s softer and easier to mix and no one will ever know that there is a lack of fat, cuz of the existing heart clogging fat in the entire package of Oreos. Ahem.
Blend the Oreo dust and cream cheese in a bowl.
Roll into 1 inch balls. Place them on wax paper or foil. You should be able to make 100 lil balls. (Cue: all guys to giggle. “She said balls.”)
Wrap up the balls in foil and put em the freezer. Chill a few hours at least or overnite.
Later that day, or the next day:
Put a bag of white chocolate melting chips in a bowl. Microwave em for 45 seconds and check to see if they’ve melted. Not melted? Put em back in for another 45 seconds. Repeat until smooth and melty.
Take those balls out of the freezer. (Cuz that’s just not sanitary.)
Dip them in the chocolate and set aside on wax paper.
After they are all dipped, you can drizzle white chocolate on them, or dark milk chocolate.
Now, you’ll have a Merrier Christmas than what you would have without these glorious Oreo Bon Bons.
Let’s all give the good Lord praise for addictive desserts like these. And all God’s children said? Amen.